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Order No. 966/1809/105 Of The Minister Of Health, Of The Minister Of Economy, Energy And Business Environment And Of The National Sanitary Veterinary and Food Safety Authority

Purpose: Approval of the Norm for the establishing of specific measures to prevent the spread of SARS-CoV-2 virus for the activities of preparation, serving and consumption of food, alcoholic and non-alcoholic beverages in specially designed spaces outside the buildings of public catering establishments.

Main measures:

  • Observational triage of customers;
  • One-way circuits to be travelled by customers inside the specially arranged space outside the building of the public catering unit (terrace);
  • A maximum number of 4 customers can occupy a table if they maintain a distance of 1.5 m between them.