Purpose: Approval of the Norm for the establishing of specific measures to prevent the spread of SARS-CoV-2 virus for the activities of preparation, serving and consumption of food, alcoholic and non-alcoholic beverages in specially designed spaces outside the buildings of public catering establishments.
Main measures:
- Observational triage of customers;
- One-way circuits to be travelled by customers inside the specially arranged space outside the building of the public catering unit (terrace);
- A maximum number of 4 customers can occupy a table if they maintain a distance of 1.5 m between them.