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Order No. 1493/2788/149/2020 Of The Minister of Health, Of The Minister Of Economy, Energy And Business Environment and of And Of The National Sanitary Veterinary And Food Safety Authority

Purpose: Approval of the Norm on establishing specific measures to prevent the spread of SARS-CoV-2 virus for the activities of preparation, marketing and consumption of food or alcoholic and non-alcoholic beverages in public catering establishments such as restaurants and cafes inside buildings, as well as in specially designed spaces outside buildings.