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Order No. 903/97 Of The Minister Of Health And Of The National Sanitary Veterinary And Food Safety Authority

Purpose: Approval of the Norms for the establishment of specific measures to prevent the spread of SARS-CoV-2 virus during the state of alert in public catering establishments.

Main measures:

  • Hygienic-sanitary requirements in the production, processing, storage, transport, and disposal of food regarding packaging, containers, utensils and machinery;
  • Obligation to review the functional production and delivery circuits;
  • Ensuring physical distance between employees and alternative measures to protect workers.